Our creator Anna Lindberg developed this recipe by chance, due to a small mishap. And we are glad she did! Magically delicious and you use as much as you crave, there are no rules here...
You can find a video of Anna creating this here.
Ingredients:
Bananas
Peanut butter
Unflavored whey protein
Maple syrup
Dark chocolate
Easter egg candy
Flaky sea salt
Instructions:
1. Spread sliced bananas on a baking sheet.
2. Heat peanut butter (more is more and less is a bore) in the microwave and then mix in a little protein powder at a time until you reach a dough-like consistency. Add a little maple syrup for extra caramel flavor and so that the dough doesn't get too thick.
Then press the mixture evenly over the bananas (or just clump everything together in a mold).
3. Melt the chocolate and pour over as the next layer.
4. Sprinkle with chocolate Easter eggs.
5. Sprinkle with a little flaky sea salt.
6. Freeze for at least 1 hour before serving.
