High protein bounty bark
Some recipes require planning, patience, and good technique. This is not one of them. Bounty Bark is what you make when you want something really delicious without it taking more than ten minutes of your life. The coconut base is mixed in a bowl, pressed onto parchment paper, and covered with melted dark chocolate. Flaky sea salt on top. Then the freezer does the work for you.
An hour later, you break the sheet into irregular pieces and have a snack that looks like it costs three times more than it does. POW Vanilla Casein gives the base a soft, natural sweetness and keeps you full longer – without tasting like protein powder. More like the base of a luxurious chocolate truffle. Store in the freezer and take out when cravings hit.
Ingredients
- 300 ml shredded coconut
- 100 ml quark or thick Greek yogurt
- 100 ml POW Vanilla Casein
- 50 ml coconut oil, melted
- 100 g dark chocolate
- Flaky sea salt
Instructions
- Mix shredded coconut, quark, POW vanilla casein, and melted coconut oil in a bowl until you have a smooth, pliable mass.
- Place parchment paper on a tray or pan and spread the coconut mixture evenly – aim for a thickness of about 0.5-1 centimeter.
- Melt the dark chocolate in the microwave or over a double boiler and spread it evenly over the coconut base.
- Top with flaky sea salt and place in the freezer for at least 1 hour, until everything has set firmly.
- Take out, break into pieces, and serve directly from the freezer.
