Granola is one of those recipes that looks advanced but really isn't. Mix, stir around, put in the oven, stir occasionally. Then it's done. This version is made with overripe bananas and POW vegan chocolate protein, which makes it naturally sweet, protein-rich, and completely vegan.
If you don't want to keep it vegan, casein protein in vanilla or chocolate flavor works just as well. Sprinkle with whatever you like: yogurt, quark, sour milk, or eat it straight from the jar. We won't ask.
Ingredients
- 8 dl rolled oats
- 2 dl POW Vegan Protein Chocolate
- 1 dl shredded coconut
- 0.75 dl pumpkin seeds
- 0.5 dl sunflower seeds
- 2 overripe bananas
- 0.75 dl rapeseed oil
- 2 dl water or apple juice
- 1 tbsp cinnamon
- A generous amount of crushed cardamom
- 1–2 tbsp honey or sweetener
- 1 pinch of salt
Instructions
- Mix all dry ingredients directly on the baking sheet.
- Mash the bananas and mix them in with the rapeseed oil, water or apple juice, and honey.
- Stir everything thoroughly until evenly distributed.
- Spread out on two baking sheets and place in the oven at 160°C convection.
- Bake for 45–60 minutes, stirring every ten minutes.
- Check that the granola is completely dry and crispy – then it's ready.
- Let cool and store in an airtight container.
