Golden Latte Nicecream med POW vaniljkasein, gurkmeja, ingefära och kanel. Solsken i en skål. Tar fem minuter.

Golden latte nice cream

Sofie Lantto

This is a golden latte in nicecream form – spicy, creamy, and ridiculously satisfying. Frozen bananas and mango form the base, POW vanilla casein makes it smooth and rich in a way that regular smoothies don't quite achieve, and the spices do their job as spices should. Top with coconut and blueberries if you want contrast.

Beyond the taste: spices are one of the easiest ways to elevate a smoothie from okay to something you actually look forward to. And a really good casein makes it both smoother and more filling. Win-win, as they say.

INGREDIENTS (for 2 servings)

  • 400 g frozen bananas, chopped
  • 100 g frozen mango, chopped
  • 1 dl POW vanilla casein
  • 1 tbsp turmeric
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • A pinch of freshly ground black pepper
  • Approximately 1 dl coconut milk

To serve:

  • Coconut
  • Blueberries

INSTRUCTIONS

  1. Blend frozen bananas, frozen mango, casein, spices, and coconut milk in a high-speed blender until smooth and creamy.
  2. Serve immediately in a bowl and top with coconut and blueberries.
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