Raw cookie dough balls sound almost too good to be true. But here they are – no oven needed, just an hour in the freezer and then you're all set. You won't want anything else.
The vanilla casein makes the dough protein-rich and provides a natural sweetness that pairs perfectly with peanut butter and maple syrup. The topping with crunchy chocolate and flaky sea salt isn't optional either. OK?
High Protein Cookie Dough Balls
INGREDIENTS:
2 dl almond flour
1 dl POW vanilla casein
1/2 dl peanut butter
1/2 dl maple syrup
2 tbsp melted coconut oil
1 tsp vanilla sugar
A pinch of salt
1/2 dl chocolate chips
For topping: Melted chocolate, rice crispies, flaky sea salt
INSTRUCTIONS:
Mix almond flour, vanilla casein, peanut butter, maple syrup, coconut oil, vanilla sugar, and salt until a smooth dough forms. Stir in the chocolate chips.
Roll the dough into small balls and place them on parchment paper.
Melt the chocolate and mix in some rice crispies. Spoon the crispy chocolate mixture onto the balls and sprinkle with flaky sea salt.
Freeze or refrigerate the balls for about 1 hour before serving. If they last that long.
