Saffron in nicecream. Yes. It works, and it's fantastic.
Frozen mango and frozen bananas form the base, POW vanilla casein provides protein and creaminess, and the saffron gives that sunny yellow color and flavor that makes you pause for a second before eating it all up. Top with small chocolate eggs for a festive touch. Enjoy a color bomb that tastes as good as it looks.
INGREDIENTS (for 2 servings)
- 150 g frozen mango
- 150 g frozen bananas
- 1 scoop POW vanilla casein
- 0.5 g saffron
- ½–1 dl almond drink
- Decorate with chocolate eggs
Instructions:
Blend mango, bananas, vanilla casein, saffron, and almond drink in a high-speed blender until smooth.
Pour into bowls and top with small chocolate eggs.
