This isn't a recipe invented in a test kitchen. It's a recipe invented by someone who wanted a good breakfast without making a fuss. Our taste panel-Martin mixes tasteless whey protein directly into the dry oat flakes before adding water – a little trick that prevents clumping. Then it's gentle boiling, constant stirring, and finally a generous amount of blueberries, peanut butter, and quark. And a big cup of coffee. The last part is non-negotiable.
Ingredients (1 serving):
- 2 dl water
- 1 dl rolled oats
- 1 serving POW Whey Protein Tasteless
- Blueberries, plenty
- Peanut butter
- Quark
- Coffee (a pot)
Instructions:
- Mix the whey protein with the dry oats directly in the saucepan.
- Pour in the water.
- Gently bring to a boil over medium heat, stirring constantly to prevent it from sticking to the bottom.
- Cook until you are satisfied with the thickness.
- Stir in a generous amount of blueberries and warm to a pleasant temperature.
- Top with peanut butter and quark.
- Serve with a pot of coffee. It's important.
